|
Ranger Creek Lodge - A Year-Round Resort |
|
Home |
|
Wilderness Trips |
|
The Ranch |
|
Snow Ranch |
|
Our Horses |
|
Bar & Grill |
|
Links |
|
Contact Us |
|
Rates |
|
Ranch Jobs |
|
Hunters Page |
|
Events |
|
About Us |
|
Lodging |
|
Snow Cam |
|
Ranger Creek Lodge, Bar & Grill Wyoming Steak House |
|
We are famous for our dry-aged, hand-cut marinated steaks. All of our breads and pastries are baked fresh daily by Chef Chris. Sample Dinner Menu: SALADS Order as Dinner Salad or Side Salad You may add Grilled Chicken Breast for an additional charge Caesar Salad Romaine Lettuce, Fresh Parmesan Cheese & Home-made Croutons Green Salad Tomato and Red Onion with Choice of Balsamic Vinaigrette or Ranch Dressing APPETIZERS Nachos Tomato. Served with Sour Cream & Salsa You may add Grilled Chicken Breast for an additional charge Baked Brie Topped with Wyoming Huckleberry Jam, and served with Crostini ENTRÉES Served with Roasted Potatoes or Wild Rice Pilaf, and Chef's Vegetables Rib Eye -14 oz. New York -14 oz. Flatiron Steak-14 oz. Wyoming Trout Baked Pork Chop Grilled Chicken Breast 1/3# Angus Burger hand-packed and seasoned, served with Chips and Daily Side You may add Blue, Pepper Jack, or American Cheese, Bacon and/or Grilled Onions DESSERTS Bread Pudding Home-made with Cinnamon, Raisins and Dried Cranberries Topped with Pendleton Whiskey Sauce Chris's Daily Special Five of our restaurant recipes are featured in "A Taste of Wyoming - Favorite Recipes from the Cowboy State" by Pamela Sinclair. |
