Ranger Creek Ranch - Chef's Page

Sample Summer Menu

APPETIZERS

Iced Shrimp Bowl with a Fresh Mint-Infused Cocktail Sauce

Toasted Crostini with sautéed Chanterelle Mushrooms

Baked Goat Cheese on Apple Chips

Cajun Style Crab Cakes with Plum Chipotle Sauce

SALADS
Marinated Tomato. Mozzarella, and Basil Salad

Field Greens with Tart Apples, Blue Cheese, Candied Pistachios, and a Citrus Dijon Dressing

Baby Spinach and Strawberry Salad with Poppy Seed Dressing

Grapefruit and Avocado Salad with Lime Vinaigrette

MAIN COURSES

Fresh Cracked Pepper Encrusted Filet Mignon with Roasted Garlic Mashed Potatoes, Baked Asparagus Spears, and a Reduced Balsamic Vinegar Sauce

Cranberry and Sausage Stuffed Breast of Range Hen with a Citrus Cranberry Sauce, Swiss Cheese

Risotto, and a Wilted Spinach Salad

Seared Ahi, Fruited Wild Rice, and Steamed Summer Vegetables

Orange and Onion Scented Pork Roast with Sage Polenta, and Braised Cabbage

COOKOUT

Barbequed Prime Rib, Baked Potatoes, Corn on the Cob, Ranch Beans, Tossed Green Salad, Corn Bread, Water Melon, and for Dessert Hot Apple Pie and Icecream

DESSERTS

Poached Pears with Red Wine Honey Sauce

White Chocolate Raspberry Soufflé

Rum Raisin Cheesecake

Medieval Apple Torte